Spaghetti Neri
House-made squid ink pasta with shrimp, calamari and clams in a tomato broth.
Veal Osso Bucco
Slow-cooked veal shanks with vegetables, red wine and tomato on our house-made pasta.
Bolognese Ragu
House-made pappardelle with our famous ragu with seven meats
Italian Mac and Cheese
A layer of each parmigiano, mozzarella, fontina, prosciutto, cream and butter baked until golden brown.
Burrata Mozzarella
Prosciutto, arugula, pesto and balsamico
Calamari
Flashed in white wine, garlic, tomatoes and peas
Suppli di Riso
Risotto rice balls with a smoked mozzarella center, breaded and served with our fresh tomato sauce
Melanzana
Thinly sliced eggplant, breaded and fried, covered in melted mozzarella, served with our fresh tomato sauce
Pasta e Fagioli
a rich bean soup with vegetables and short pasta
Insalata Mista
Our house salad with mixed greens, onions, carrots, and our own Italian vinaigrette
Avocado Salad
avocado with cherry tomatoes and black olives, EVO, balsamico
Caesar Salad
mixed greens with our house-made eggless dressing
Giuseppe's Salad
Italian Chef Salad, Italian cheeses, olives, cucumber, carrots, onions, and mixed greens with our Italian vinaigrette dressing
Chicken Parmigiana
8 oz chicken breast sous vide, with mozzarella and our fresh tomato sauce
Eggplant Parmigiana
The classic, thinly sliced eggplant, breaded and fried, with melted mozzarella and fresh tomato sauce
Barbabietola Rossa
roasted red beets , mild sausage, gorgonzola cream with ricotta cavetelli
Scampi Sauté
Pan roasted shrimp and cherry tomato, wilted arugula, house-made tagliatelle
Penne al Salmone
Penne tossed with smoked salmon and asparagus in a rich cream sauce.
Ricotta Cavatelli with Rapini
Broccoli Rabe , mild sausage tossed with oil, garlic and crushed red peppers
Spaghetti a la Carbonara
Pancetta, onions and parmigiano and a beaten egg
Butternut Squash Ravioli
Slightly sweet ravioli tossed in a sage brown butter
Pasta al Limoncello
prosciutto, cream and a shot of Rich’s lemoncello
Penne a la Santa Fe
Green chiles from New Mexico, roast chicken and sundried tomatoes , tossed in an oil and garlic sauce
Gnocchi
Potato dumplings with our cardinale sauce (cream and tomato)
Spaghetti + Meatballs
2 beef + pork meatballs
Lasagna
The old classic…beef, ricotta, layered with our homemade tomato sauce
Baked Ziti
Our version of the classic.. ricotta , mozzarella and tomato sauce
Keylime Mascarpone Tart
Cannoli
Tiramisu
Flourless Chocolate Cake
At Giuseppe's On 28Th Menu, you’ll find a mix of flavors that will transport you to Italy with every bite. Located in the heart of Phoenix at 2824 E Indian School Rd, this charming spot offers a menu brimming with mouthwatering Italian classics. Whether you’re craving fresh pasta, wood-fired pizza, or savory seafood, there’s something to satisfy every taste. The dishes here are crafted with fresh, local ingredients that elevate each meal to the next level. From comforting, rich lasagna to perfectly charred pizzas, the options are as diverse as they are delicious. The ambiance, warm and inviting, pairs perfectly with the hearty meals, making it an ideal spot for a casual meal with friends or a special celebration. Come in for a meal that feels like a home-cooked Italian feast, where every dish tells a story of passion and tradition.